Carrott and Apple Horse Cookies
1 cup sweet feed
2 cup bran
1 cup flax seed
4 large carrots, shredded
1 cup molasses
1/2 cup brown sugar
1 cup applesauce
Mix molasses, brown sugar, carrots and applesauce in one bowl.
In another bowl mix the dry ingredients. Slowly combine the molasses
mixture with the dry ingredients. Add only enough molasses mixture
to form a thick dough, add more bran if necessary.
Line cookie sheet with aluminum foil. Using a tablespoon, drop batter
onto cookie sheet and flatten slightly to form portions about the
size of a silver dollar. Bake at 300 degrees F for about 1 hour.
Flip and bake for an additional 45 minutes until they are dried
out. Keep checking to make sure they don't burn.